Category Archives: creating things

Fingers in the Fibers

the blanket I recently crocheted for my new little niece

I’ve developed this problem with, errrr,Β deep appreciation for crocheting. I’ve always loved it, but these days I can’t seem to keep my fingers from it for longer than a couple of days at a time. I have a very strong desire to truly learn to knit (I only know how to cast on, do the knit stitch and cast off), but right now, I’m good at crocheting and it feeds my artistic need.

I honestly think knitting and crocheting are such a gift to us artsy mamas – they enable us to express creativity without taking up a lot of space or requiring time away from our little ones, the projects are totally portable, and when mastered, they can provide for many needs within our homes.

(Need a blanket? Check. Need a scarf? Check. Need a headband to match that shirt? Check. Need a beanie? Check. Need a washcloth? Check. The list goes on!)

The point is, I love it. I love it, I love it, I love it. I just discovered my local (as in 5 minutes down the road!) yarn shop and it swept me off my feet. I finally have hope for learning to knit because there are so many nice ladies there and the basic knitting class is only $20!

I suppose everyone has at least a vague vision of how they see themselves when they’re old. My vision of my older self includes knitting, and lots of tea (among plenty of other things, of course). So, I think I might be spending $20 in the near future because I have a future image to uphold. πŸ™‚

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Filed under creating things, on being a mama

Crocheting-Induced Thoughts

I’ve spent a lot of time crocheting lately. There’s something about this intricate and purposeful activity that always plunges me into a peaceful mindset. It allows me to think the deepest of thoughts. Life slows down, passing by with just one stitch at a time, and I am very present.

I should crochet more often.

There are big changes on the horizon. Our family is about to undergo a very exciting journey and for a while, I’ve had trouble deciding how I feel about it all. My mind is so tricky and difficult to sort through. My thoughts like to hide themselves and sometimes, I have no earthly idea as to why I’m feeling a certain way. I just feel. And I get mad at myself for feeling for no apparent reason.

I haven’t told you, my dear readers, about some of these changes coming our way. I will soon, but not until all of the important details are nailed down. For now, bear with me while I attempt to sort through some things.

I don’t like how I’ve behaved in the last several months. It’s not outward behavior I’m referring to – it’s this inward, closed-up, frustrated behavior that is only (and wrongly, I suppose) exhibited to those I love most dearly. However short this season in our lives has been and will be, I have often focused only on the now and the why and the my life is over because Right Now isn’t going the way I always thought it would. The embarrassing truth is that I’ve gone there and I’ve been careless and now, I look back at the last six months and I see that I didn’t choose to grow like I could have. Instead of looking at this (literal and figurative) winter as a time to rest and to replenish and to prepare for the coming spring, I’ve despised its darkness and refused to see the beauty it offers. It really is embarrassing.

I’ve given myself plenty of pep talks and sure, there have been moments, maybe even full days, where I have chosen appreciation over victimizing myself. But I’ve been here for six months. And a few days of appreciation? It’s just not enough.

I’ve often complained that I cannot see God. I cannot hear him, cannot feel him, cannot understand him. And I’m working through that. I think believers are always working through that – how can we conceive of a God that loves us so, so much and yet, he can seem so distant? It’s easy to feel like I’m expected to make it on my own, with only an idea of who he is, how he feels about me, and what I can do to honor him and his people.

The people who get it, though – they see him everywhere. God is ever-present, not just because we feel good in that moment but because look at the world around us! Look at the snow and the lakes and the pine trees and the smiles from the passersby and the love from my husband and the beauty of my young children! How can I say that God is distant? It is only when I am so utterly focused on me, and my troubles, and my world and its unpredictability, and my expectations, that I decide that God is distant.

How could I?

I’m sorry if I’m rambling. The truth is, I’ve needed to sort through these thoughts for a while. I’m thinking through the reality of creation. It’s such a heavy subject and at the end of the day, all I can do is just surrender. I can’t try to figure this out. I can’t fight and fight and fight for knowledge as if it will somehow bring me more understanding of this timeless, all-loving, all-knowing Father of mine. Knowledge is good and blessed, but it is not the key to relationship with my God. I know that. And I’m slowly stripping these preconceived notions away. I will not put God in a box. I will not.

I’m afraid these thoughts aren’t too deep or theological, but they’re me and they’re real and I felt the need for real today. I hope I don’t scare you away. πŸ™‚

Here’s some beauty, little bits of love and blessing (and a new crocheted-by-me hat), from my day so far:

Love.

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Filed under creating things, tea-timing

on what inspires me.

If given the choice between a trip to the mall with an endless amount of money to spend on a new wardrobe OR a trip to an enormous farmer’s market with an endless amount of money to spend on incredible food, I’d choose the food. Seriously.

It sounds silly because yeah, technically, a new wardrobe would last me a lot longer and who cares that much about food, anyway?

The thing is, it’s not an issue of food-snobbery, but rather that food simply amazes me. I am awed by gorgeous green-striped tomatoes, multi-colored carrots and purple potatoes the size of my eyeball. The blue, pink and brown eggs dazzle me and I can’t get over the deep, dark amber color of the honey. The fact that God created these things and we get to eat them – well, it brings me to my knees. I cannot get over it.

The artist in me awakens when I’m surrounded by beautiful food. I want to mix my paints to the exact hue of that orange stem on the rainbow chard and I want to sketch the beautiful curves of those glorious eggs. The intricacy of the wild mushrooms, the enormity of the juicy, ripe strawberries – they inspire me.

Not only do they inspire me to paint (which is something I rarely have time to do with two little boys to tend to), they inspire me to cook, which is something I have to do, anyway.

I used to shop with specific recipes in mind. I had a list of ingredients and I was afraid to wander off into the world of spontaneous shopping. It’s not that I don’t have a budget, but nowadays, I build recipes off of what I can find at the market.

When I see a pile of golden beets or bunches of dinosaur kale, my heart sings. There are so many meals waiting to be created, and I just don’t care enough about a new wardrobe to miss the chance to partake in an amazing part of God’s artwork.

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Filed under creating things, eating food, making food

Redeeming Factor

You’re tired. Daylight savings time really messed with your schedule. Your almost-six-month-old yelled at you for 30 minutes straight before his naptime and your 2-year-old broke down into tears everysingletime you uttered the word “no.”

But then you finished crocheting a hat for your sweet husband. And it actually looked like a hat. And he wore it all evening while he worked on mixing a record downstairs.

And it made you smile.

hat

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Birthday Bird

This past weekend, I wracked my brain for any and all artistic knowledge that might be tucked away in my brain – and I painted my mom a picture for her 49th birthday. I haven’t painted in quite some time, and it felt so good. There’s something very refreshing about standing at my easel with a palette full of vibrant paints. As I work, the picture suddenly comes to life and it all begins to make sense. I can’t make sense out of many things in life, but painting? I get it!

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Multitasking!

Multitasking!

Ryan insisted that he take a picture, and of course, who doesn’t like to see an example of real-life babywearing in action? πŸ™‚

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The finished product!

The finished product!

My mom and I love orioles. Whenever I see these birds, I am always struck by how gorgeous they are – and I marvel at the Artist who created them in the first place. What a perfect choice for a Birthday Bird.

Happy birthday, Mom.

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Filed under creating things, on being a mama, things we celebrate

You Like It

You don’t know it yet, but you like it.

I’ve never shared my husband’s music before, but he just recently sold another song to ABC (as in, the television network – see below) and I think it’s darn good – way too good to not share. If you like it (you do), then check out his Myspace, too!

I Think I\’m Lost by Ryan Webster

Let me know what you think! πŸ™‚

Quantcast

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Kale, Eggs, and Toast

I know that kale isn’t exactly a favorite food among most people, but I think it’s largely due to the fact that either a) people don’t try it or b) when they do try it, it’s usually been cooked in a weird way. Seriously!

This recipe was spontaneously concocted this afternoon when I realized Ryan was coming home for lunch and I hadn’t planned out a meal for him. I think you’ll like it, regardless of whether you’re a picky eater or an “I’ll try anything!” sort. Kale is a wonderful addition to a healthy diet and it can be made in so many different ways. Perhaps this will give you a nice, enjoyable first peek into the world of kale!

Serves 2Β 

Ingredients:

1 bunch of kale, leaves cut from the stalks, washed and thoroughly patted dry (red or regular green – whichever works)
1 medium shallot, sliced
2 cloves of garlic, peeled and crushed (or minced, if you don’t have a garlic press)
2 slices of bacon, cut into 1/2-inch pieces (kitchen shears work well for this)
4 eggs
2 thick slices of homemade bread (honey whole wheat is particularly delicious with this dish)
A little less than 1/4 cup of waterΒ 
About 1 tablespoon of olive oil
Coarse salt and freshly ground pepper to taste

Directions:

1. Warm the olive oil in a medium-sized skillet over medium-high heat until it shimmers when you roll the pan around. Add the shallot and stir constantly, sauteeing until tender (keep a close watch because the shallot can easily burn if you’re not careful). Add the bacon, stirring constantly until it’s almost fully cooked. Quickly add the crushed garlic and stir until garlic aroma is evident.

2. Pour the water into the skillet, add the kale, reduce the heat to medium-low, and cover for a minute or two. The kale should become slightly wilted and tender, turning a bit of a bright green color. Remove the lid, add a pinch of salt and a few grinds of black pepper, and stir entire mixture. You may need to put the heat back up to medium-high. Saute until most of the liquid is gone.

3. Meanwhile (if you cannot cook the eggs simultaneously, just place the lid loosely on the skillet so that some air can escape, and remove the skillet from the heat after you’ve completed the above steps), heat your favorite non-stick skillet, add a little bit of olive oil or butter and make four over-easy eggs. Put your slices of bread in the toaster when you start the eggs so that they’ll be ready around the same time.

4. Spoon the greens into the middle of the plates, creating a little bed. Top the kale with two over-easy eggs and serve with a slice of toast. I found that it was highly enjoyable to break the eggs up, mix the kale, whites and yolk all together, and then pile them high on the piece of toast.

Easy! Better yet, it got rave reviews from my darling husband!

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Filed under creating things, making food

From my flour-covered keyboard…to you.

I haven’t felt like I’ve had much to blog about lately, but I figured I’d write out a few tidbits for those of you who might be feeling impatient for a new post.Β 

. Ryan went off to New York to finish a record for a friend last week, leaving Jack and I alone for four nights. I was dealing with a lot of irrational fears before he left (“What if the plane crashes? What if someone breaks in while we’re sleeping?” etc), but thanks to lots of prayer, I felt considerably peaceful while he was gone. It was a perfect time to face my fears and put my trust completely in the Lord. I feel much better now. πŸ™‚

. While Ryan was gone, Jack and I spent a lot of time with Allie and her boy, Harper. We baked, went to the park, visited JoAnn’s and just had a nice time (Allie’s husband was out of town, too). I made more homemade whole wheat bread and some delicious, relatively healthy (whole wheat flour, honey, and oil – no butter) banana muffins. Want the recipe? I’ll post it if you want it!

. I’ve been thinking hard about this for a long time, and I have finally resolved to build up my skirt/dress collection and possibly eliminate my pants/shorts collection. It’s kind of hard to explain, but my top reasons are: to look and feel more feminine, it’s comfortable, and my husband prefers me in skirts and dresses, anyway. πŸ™‚ I found a simple McCall’s long bias skirt pattern on eBay (it’s out of print, but I’d heard it was a great pattern and I found it at a great discount) and it only requires 2 & 1/2 yards of fabric. I’m planning on making a couple next week…and I may experiment with a pregnancy panel, as well.

. Last night, I made homemade flour tortillas (Hence the flour-covered keyboard. I used this recipe. They were super easy and 10 times better than store-bought tortillas) for tacos. We really enjoyed our meal, and resolved to get up early (since Ryan needed to be at work early) to make breakfast burritos. We sauteed an onion, the beef, and several eggs together, placed the mixture in a tortilla and topped it with a little grated cheddar cheese and Tapatio. Oh, my.

. Speaking of Tapatio, I’ve been trying to figure out what else I can use it with. I LOVE spicy. I’m almost obsessed. Any ideas?!

. Speaking of food, I recently decided to make a 10-day meal plan. This way, we end up eating the same (or variations of the same) meal only three times per month. I have a “once every 10 days” shopping list for all fresh ingredients, and a monthly “keep in stock” list that I will use to check inventory of non-perishables in my kitchen each month. Of course…I may need to purchase some fresh ingredients more than just once every 10 days, but thankfully, there’s a farmer’s market down the street from us that I can visit. The point is, I’m finally getting a handle on meal planning…and it feels GOOD.

. Oh, and I still have more to say about food. I’m done buying things that I could easily make from scratch. I’ve resolved to bake my own wheat bread, granola, biscuits, cornbread, make my own waffles, pancakes, and tortillas, and basically…not buy anything processed. I’m going to start buying dried beans only (in place of canned beans) and my hope is to make all our meals from scratch as often as possible. I know it can be done. It’s a lost art – I know this for certain. My current 10-day meal plan in comprised of simple, delicious, yet inexpensive from-scratch meals. I can do it!

. Jack has gone through so many sippy cups in the past few months and I’m so tired of how cheaply made they are. I need a good, solid sippy cup – this kid loves water. I’ve tried to get him used to a regular cup, but I think it’s fair to say that he can’t be expected to be that careful at this age. Maybe it makes sense while he’s seated in his highchair, but while driving or walking or playing, I need a good solid cup. Any thoughts? I’m heading to Target and Right Start to see what I can find this morning. There’s a high possibility that I may come back empty-handed, though.

. I drink my coffee black. I love it that way. But sometimes…I crave the gross, highly sweetened creamers. And I feel like buying a three-pack of the huge bottles at Costco. Ever get like that, or am I just pregnant here?

. We’ve named our little boy. For some reason, I haven’t shouted his name from the rooftops, although I absolutely adore it (it’s an awesome family name). I wonder what’s keeping me quiet? I definitely tell people when they ask. I just don’t…volunteer it. Hmm.

. Jack has lots of little words (“ball,” “car,” “Whoa!” etc) but his first two-syllable words, besides “Mama” and “Daddy,” are (can you believe it?) “camel” and “Bible.” Camel sounds a little more like “Mammal” but he says it every single time he sees a camel, and Bible…well…it sounds exactly the way it should. Ryan and I spend time each morning reading the Bible together, and Jack is very quick to tell us that we’re reading the Bible. We didn’t even teach him that word. He just started saying it. I told Ryan, “We must be doing something right!” πŸ˜‰ Hehe…just kidding. But seriously.

. I’m considering giving my all to container gardening this spring. I have a few planters out front, but not much. We’ve got a big shelf-like thing under our bedroom window, and we also have a covered patio out back. I’d really like to figure out a way to grow things, even with such limited space…you know, to “bloom where I’m planted” (no pun intended).

There’s probably a lot more, but I’ll leave you with that for now. Any questions? πŸ™‚

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Filed under creating things, eating food, homemaking, making food, pregnancy

More Little Bits

Well, I don’t have much of anything interesting to say. I feel like I’ve been so busy, when the truth is, I’ve really been at home a lot! It’s funny how that goes, isn’t it?

This weekend, I went to a childhood friend’s wedding shower. I contemplated buying her a gift from her registry but the whole time, I kept thinking that something homemade would be better. I remembered that my mom had purchased some white dishtowels to use for embroidering, and since she and I wanted to go in on the gift together, it was perfect! I decided to embroider as many as I could in just a couple of days. I was able to finish three, but I wish I could have gone into more detail with one of them. Oh well!

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This one is my absolute favorite. I think I might need to make myself one of these!

This one is my absolute favorite. I think I might need to make myself one of these!

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This one is fun, too. I have a bunch of flannel veggie print, so I just chose a veggie and embroidered three different stitches around it.

This one is fun, too. I have a bunch of flannel veggie print, so I just chose a veggie and embroidered three different stitches around it.

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This one is pretty because it's simple, but I would have preferred to do posies all across the bottom of each side of the towel as opposed to the lower middle, like the others- just for a little variation.

This one is pretty because it's simple, but I would have preferred to do posies all across the bottom of each side of the towel, as opposed to just three in the front lower middle - just for some variation.

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As I’ve mentioned a few times before, money is pretty tight right now, thanks to the good ol’ economy. I’ve found that I’m still not very good at frugal shopping. The problem is, it’s easy to buy cheap food. It is not, however, easy to buy cheap healthy food (at least, not around here. We live in the land of convenience…there aren’t co-ops or many local farms, just oodles and oodles of stores and restaurants). I do my best but more often than not, I end up either buying too little food for too much money, or lots of food for a semi-good price that we don’t end up eating (or it goes bad before we get a chance). I’ve made some huge adjustments to what I purchase. I’m no longer a stickler about only shopping at health food stores (like Trader Joe’s, Henry’s, Whole Foods and Mother’s), but often choose to go to the cheaper, generic stores where I just have to weed through the bad food to find the good stuff. There aren’t many options when I go that route, but my checkbook doesn’t allow me to be so picky these days.

Today, I had a bit of a breakthrough, I think. We’re trying to shop less than once-a-week because sometimes, we have no choice. I prefer to get used to these things when I can so that it’s a no-brainer when I don’t have a choice. I decided that I’d try going to Trader Joe’s because honestly, I was sick of having such basic food from the regular stores. I needed some healthy variety. I went in the store resolving myself to purchasing some of their great frozen foods – simply because I knew they’d last as long as I needed them to, and I can trust Trader Joe’s to use the best ingredients (though I still check the labels, just in case). I also resolved to buy some of their delicious prepackaged salads, to try to find some fruit that would probably last longer than just a week, and opt for some dry goods (like mac-n-cheese with real cheese, Thai noodle bowls, etc). While I prefer to buy all separate ingredients so that I can make my meals from scratch, the items on my tentative list seemed like a nice alternative.

I ended up feeling so victorious in the end! The store was sampling an amazing frozen chicken meal, which I tried and immediately added to my cart. I got frozen (real) beef taquitos, (real) chicken pot stickers, gnocchi with tomato and parmesan sauce, mini-pizzas (for Ryan πŸ™‚ ), potato-vegetable medley, (real) chicken fried rice, and two pesto tortellini bowls. I got six Thai noodle bowls, two boxes of (real) macaroni and cheese, refrigerated tortellini, marinara sauce, hummus, fresh mozzarella, three prepackaged salads (that can feed two people each), green beans, nitrate/nitrite free hot dogs, (real) ketchup, (real) mustard, veggie sticks, rice crackers, whole grain rice cakes, apple-grape juice, eggs, onion bagels, sourdough bread, naan, a huge bag of delicious oranges, bananas, toiler paper, and…a few more things that are slipping my mind…

…all for a grand total of…….are you ready?

$100! That may seem like a lot….but you see, what’s so great about this is, I already have tons of frozen chicken breasts in my freezer, an unopened container of Greek yogurt, squaw bread, cheddar cheese, zucchini, two Indian lentil meals, oodles of rice and pasta, two peaches and some lemons. So, when I added all these groceries to my kitchen for such a small price (especially from a health food store), I have a lot of food that will last a long time!

I will probably have to buy a few more things (I need water and milk), but basically, I’ve achieved something major (for me). Sorry for the long drawn-out list of items, but I just had to! I’m so grateful. When I arrived at the checkout line, I quickly prayed that the Lord would stretch our dollars and keep the total around $100. My cart was overflowing…and when the checker gave me the total, I was walkin’ on sunshine. πŸ™‚

Anyway, that’s really all I have to say for now! I’m gonna go enjoy my food! πŸ˜‰

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C.P. Photos – still not for you, men!

All right, so, I only got around to making one attempt yesterday. Nobody likes a disclaimer, but I’m gonna give you one, anyway. I’m still getting used to my machine, and unfortunately, I haven’t gotten the hang of the tension, so the upper right side of the pad, as you can see, is a bit crooked because as I was sewing, I realized the thread was bunching up underneath and then I had to start over and then….and..and…okay. It’s all right. It’s my first attempt – if I sell them, I promise they’ll be better quality. πŸ™‚

Here it is, upside down. The two flaps wrap around the panties and velcro together – I’d rather use snaps, and I plan to, but the snaps I bought were not cooperating so I just decided to sew on some velcro. There is a overlapped pocket straight down the middle, as you can see, and that’s where you would add extra padding depending on your flow. I have already sewn a thick terrycloth pad on the inside, where you can’t see it. So, for lighter days, you probably wouldn’t even need extra padding.

This is the top of the pad. Pretty simple (ugh, that crooked seam is killing me).

This is what the pad would look like if you open the flaps on the underside.

This is the inside of the padding pocket.Β 

And, finally, this is what it looks like as you open/close the flaps.
So, there you have it. I’m still interested in any thoughts/opinions you all may have. Is this the kind of thing you would buy? If I got around to selling them, I’d also include padding inserts of the same or coordinating fabric. I’d probably end up creating some sort of zip-up carrying bag for soiled/fresh pads, as well.
I’m going back to my mom’s today so that I can perfect my design. I’ve bought several (ridiculously adorable!!!) flannel prints and I plan to create some inserts to go along with them. Like I said yesterday, I will likely do a giveaway of some of the primary designs soon because I really need feedback before I start making them en masse.
(Oh, and a note about Jack – he is STANDING now! I’m not talking cruising, I’m talking standing – all by himself! It usually only lasts about 10 seconds, but wow. I can’t believe it! He’s also got 6 teeth. Where has my baby gone??!)

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