In a time where money conservation is a must for our family, this recipe is golden. We ate it tonight and could not believe how delicious – and simple – it was! Odds are, you will have several of these ingredients on hand (I did) anyway, which makes it a very inexpensive option.
Black Bean and Salsa Soup
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 1/2 cups vegetable broth
- 1 cup chunky salsa
- 1 teaspoon ground cumin
- 4 tablespoons sour cream
- 2 tablespoons thinly sliced green onion